Going through some more images of my trip to Taiwan at the end of last year, I loved looking back on images I created from this corner of the city. It just reminded me of how colorful Taipei really is. I love all the pink in the image and it was just a coincidence that it says “PINK” on the billboard. I don’t think I even noticed that when I was creating this image.
And if you turned left into that street, it was blocked off to cars but lined with tents selling fresh fruits and other produce. Often times my mom and I would walk there, grab some kind of fruit as a snack and continue on our day. My favorites were the ones you can’t get back in the United States or hard to find like Dragon fruit or another one known as Sugar Apple. OMG so good!
My camera settings for this image are F5 at 1/2000th sec and ISO has 800 with my Sony A7II and 35mm prime lens.
In the past 48 hours, I’ve heard of at least 3 different people saying that they’re going to Japan in the spring. Obviously, my first reaction was to get insanely jealous and my second reaction is to think about all the delicious udon that they’re about to eat. Mmmmm udon.
So I decided to look back on our own trip from last year and I stumbled onto this image. I remember the exact moment I took it. Andrew and I had woken up early to make it to Tsukiji Fish Market. We tried for the 3a auction but even with the time difference and us waking up super early everyday, there was no way we were going to be able to make it THAT early. But we did make it there at around 6a. This fish market was bumpin’! I mean there were people everywhere you turned, they were all on these miniature stand up golf cart things zipping in and out of lanes, and gigantic fish EVERYWHERE. It was a seafood lover’s paradise.
Andrew, being the awesome yelp-per that he is, found the “best” sushi restaurant. It was really different than what I’m used to in the states. You stand outside and wait in this really long line. While you’re waiting in line, there’s a guy there who will take your order. It’s usually just pointing at pictures on this big billboard but luckily this guy also spoke pretty good english too. He told us that sushi in a sushi roll was for tourists and that we had to get a sushi bowl. He was totally right. Eating sushi from a bowl was a totally different experience. So it was the raw fish on top of a bowl of already seasoned rice. All the extras like wasabi, ginger, vegetables and everything were on a different plate on the side. Just the rice alone was so flavorful and delicious. But man, the whole meal was amazing. I never expected sushi to be that much better considering it’s not even cooked, but it was!
So this picture was after we stuffed our faces with fatty tuna, rice, and everything else. We went to Hamarikyu Gardens which was less than a mile away to walk off everything we had just ate. That little building in the middle of the water is a tea house. We were at the gardens so early that it wasn’t even opened yet. I bet it would of been a great place to have some hot tea though.
If you are one of those people who are going to Japan then this is for you.
